Daniel Egnéus brings his rich, atmospheric style to FT Weekend every Saturday, illustrating Jay Rayner’s acclaimed restaurant reviews with flair and imagination. His expressive, painterly work adds depth and drama to each piece, capturing the mood, flavour, and theatricality of Rayner’s writing - turning every review into a visual as well as culinary feast.

Rules

Hotori

Harcourt Pub

Tony Page

Da Mario

Calong

La Môme (The Sparrow)

Le Bistrot Paul Bert

Prince Arthur

Little Blue at the Peninsula and Song He Lou in Chinatown